Tropical Roll
A mixture of ham, mango, spring onion, red bell pepper and kani salad on a roll –the first of the Superior Rolls
A Sushi Paradise and More
Sakae Sushi broke into the scene being the first restaurant to introduce the sushi conveyor belt or “Kaiten” in Manila. Hubert Young collaborated with Singaporean entrepreneur Douglas Foo and brought in the Philippines, Sakae Sushi, which offers Japanese cuisine infused with a bit of Filipino twist. It’s basically Sakae Sushi’s Japanese cuisine made accessible to the Filipinos’ palate.
Ebi Salad Roll
The second Superior Rolls option is a roll with the combination of asparagus, ebi salad, spring onion and lolorosa
